We're using it to grow basil, cilantro (coriander), sage, thyme, oregano and marjoram. It's making a huge difference in my cooking and in the entire family's and even in our pets' diets. For most every meal, I walk over and clip some herbs for our meal. Here are just a few of the ways we are using these herbs:
* Any pasta dish is a great place to add fresh herbs.
*I love a salad of sliced tomatoes, coarsely chopped basil, smalls cubes of smokey mozzarella and toasted pine nuts on the top.
* Any time I make a grilled sandwich or a quesadilla, I add herbs. Which ones? I like to use them all, coarsely chopping the bigger herbs. An otherwise boring sandwich becomes a delicious treat, something we all look forward to!
*My daughter makes sure to chop up herbs for the sandwich she takes for her school lunch.
* I am chopping up fresh herbs for my lovebird and for bearded dragon.
Most of us could use more fresh food in our diets and this is an easy and delicious way to do it.