Now that the green chile is chopped and ready to go, what can you do with it? My favorite dish of all is green chile enchiladas with chicken :
Sparky and Mojo serve as the quality control experts for the chicken:
Here's my favorite recipe for homemade macaroni and cheese. It's the best I've ever eaten, but only because I add 1/2 to 1 cup of chopped green chile.
I also like to use the green chile in scrambled eggs, or cornbread, or on nachos, or as baked chile rellenos, or in pasta, or...