Wednesday, October 1, 2008

Autumn Means Hatch Green Chile, Part III

Now that the green chile is chopped and ready to go, what can you do with it? My favorite dish of all is green chile enchiladas with chicken :

Sparky and Mojo serve as the quality control experts for the chicken:

Here's my favorite recipe for homemade macaroni and cheese. It's the best I've ever eaten, but only because I add 1/2 to 1 cup of chopped green chile.

I also like to use the green chile in scrambled eggs, or cornbread, or on nachos, or as baked chile rellenos, or in pasta, or...


Annapurna said...

That is totally making me hungry again. I love the smell of any kind of peppers. Brings back memories of home (the way you started the story).

I have this awesome egg casserole recipe with green chiles. I have to find it and send it to you.

Loving the golden carpet :-)

Lottery Girl said...

Yes, I love the smell of all peppers. I'd love the recipe.