Sparky and Mojo serve as the quality control experts for the chicken:
Here's my favorite recipe for homemade macaroni and cheese. It's the best I've ever eaten, but only because I add 1/2 to 1 cup of chopped green chile.
I also like to use the green chile in scrambled eggs, or cornbread, or on nachos, or as baked chile rellenos, or in pasta, or...
2 comments:
That is totally making me hungry again. I love the smell of any kind of peppers. Brings back memories of home (the way you started the story).
I have this awesome egg casserole recipe with green chiles. I have to find it and send it to you.
Loving the golden carpet :-)
Yes, I love the smell of all peppers. I'd love the recipe.
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