On this evening, a beautiful midsummer's eve, I long to leave behind the mundane casserole and create something special, something that nourishes both stomach and soul. Hmmm... I decide on something from the happy food group--homemade Oreo cookie ice cream:
That problem now solved, the only question remaining is: red or white wine? Oh, amber of course. I'm going all out and having a dram of something extra-special.
And what makes this product of Scotland worthy? According to William Black, " I hef been in Isla more as three times or two times myself, and I hef been close to the Lagavulin Distillery, and I know that it is the clear water of the spring that will make the Lagavulin whisky just as fine as new milk." 
