tag:blogger.com,1999:blog-2974625796436750712.post1811192568789619686..comments2023-05-13T08:37:52.871-06:00Comments on Lottery Girl: Autumn Means Hatch Green Chile, Part ILottery Girlhttp://www.blogger.com/profile/11171564761912007601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2974625796436750712.post-74995527320466833072008-10-01T16:53:00.000-06:002008-10-01T16:53:00.000-06:00Yes, you definitely could put it on the BBQ, which...Yes, you definitely could put it on the BBQ, which would be about the only thing I'd try at home. <BR/><BR/>I've seen magazine articles recommend that people place chile, one pod at a time, directly onto a stove burner. AHHHHHH!!!! I can't imagine anything so messy or so slow, because you'd need to do this to probably ten good-sized pods to get get enough for a dish of enchiladas. <BR/><BR/>My cousins tell me that apparently the roasting of the chile has gotten quite "high tech" at home. The barrel device I pictured is so... yesterday. They now roast on a conveyor belt that passes through an oven, resulting in roasting so uniform that the peels just slide off like little jackets. <BR/><BR/>And while you are indeed a Canuck dear to my heart, you are anything but ignorant.Lottery Girlhttps://www.blogger.com/profile/11171564761912007601noreply@blogger.comtag:blogger.com,1999:blog-2974625796436750712.post-43936801554176366572008-10-01T15:56:00.000-06:002008-10-01T15:56:00.000-06:00Can't you just bbq it?This ignorant Canuck wants t...Can't you just bbq it?<BR/><BR/>This ignorant Canuck wants to know.A Novel Womanhttps://www.blogger.com/profile/07525456231177803620noreply@blogger.com